Very Simple Pesto
Very Simple Pesto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, very simple pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very Simple Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Very Simple Pesto is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook very simple pesto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Very Simple Pesto:
  1. Prepare 1 bunch Basil
  2. Take 30 grams Pine nuts
  3. Get 7 (Basil) olives
  4. Take 25 ml Olive oil
  5. Prepare 25 grams Parmesan cheese
  6. Take 1 Garlic piece
  7. Prepare 1 Grinded pepper
  8. Get 5 ml Any vinegar
Instructions to make Very Simple Pesto:
  1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
  2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
  3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
  4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

So that is going to wrap this up for this exceptional food very simple pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!