Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Crusted Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Chicken:
- Make ready 6 oz chicken breast
- Make ready 1/8 cup tomato
- Take 3 tbsp mayonnaise
- Prepare 1/4 cup all-purpose flour
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1 tsp crushed red peppers
- Get 1/8 tsp ground black pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare 2 pinch salt
- Take 5 cilantro
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12"x12" piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that is going to wrap it up with this exceptional food parmesan crusted chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!