Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Get 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
