Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan Crusted Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Take 2 pieces Tilapia Filet
  2. Make ready 3/4 cup parmesan cheese
  3. Get 1 tsp paprika
  4. Make ready 1 tsp parsley
  5. Get to taste salt and pepper
  6. Make ready to taste onion powder
  7. Prepare to taste garlic powder
Steps to make Parmesan Crusted Tilapia:
  1. Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
  2. Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.

So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!