Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Prepare Sauce
  2. Take 1/2 cup Butter
  3. Get 2 clove Garlic sliced thinly
  4. Take 2 pinch Fresh basil
  5. Prepare 2 tbsp Cream cheese
  6. Prepare 1/4 cup Lemon Juice
  7. Make ready 1 tsp Pepper
  8. Get 1/2 cup Diced fresh tomatoes
  9. Prepare 3 tbsp Skim milk
  10. Take 1 tbsp Olive Oil
  11. Take Chicken
  12. Prepare 4 large Chicken breast
  13. Make ready 3 Eggs (beaten)
  14. Make ready 1 pinch Salt & Pepper
  15. Make ready 1/2 cup Bread Crumbs
  16. Make ready 1/2 cup Parmesan Cheese shredded
  17. Prepare 1 tbsp Olive Oil
  18. Take 1/2 cup Mozzarella cheese cube and chopped
  19. Take Pasta
  20. Make ready 1 Pasta (spaghetti or angel hair - yum)
  21. Get 1 bunch
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Turn oven onto 400°F
  2. Cut the chicken breast in half lengthwise
  3. Put chicken in plastic ziplock bag
  4. Beat chicken & pound chicken to flatten the breast
  5. Lay chicken on plate and salt and pepper both sides
  6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
  7. In bowl, beat eggs
  8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
  9. Medium heat olive oil
  10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
  11. Place chicken (golden brown) into baking dish
  12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
  13. Place chicken in oven for 20min on 400
  14. SAUCE:
  15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
  16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
  17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
  18. Cook up the pasta with olive oil dash and salt
  19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

So that is going to wrap this up with this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!