Parmesan Garlic Sauce (Like BWW Makes)
Parmesan Garlic Sauce (Like BWW Makes)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan garlic sauce (like bww makes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Garlic Sauce (Like BWW Makes) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Parmesan Garlic Sauce (Like BWW Makes) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan garlic sauce (like bww makes) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Sauce (Like BWW Makes):
  1. Get 4 clove garlic
  2. Prepare 1 tsp oil (I used coconut oil)
  3. Take 1/2 cup mayo
  4. Take 2 tbsp light corn syrup
  5. Prepare 5 tsp grated Parmesan
  6. Prepare 1 tbsp vinegar
  7. Make ready 1 tsp lemon juice
  8. Prepare 1/2 tsp salt
  9. Prepare 1/2 tsp crushed red pepper flakes
  10. Take 1/4 tsp dried basil
  11. Take 1/4 tsp thyme
  12. Make ready 1/2 tsp oregano
  13. Prepare 1/4 tsp black pepper
Steps to make Parmesan Garlic Sauce (Like BWW Makes):
  1. Preheat oven 350*
  2. In an oven safe dish toss minced garlic with oil. Bake until light golden brown.
  3. Remove from the oven stir in the remaining ingredients.
  4. Allow to cool in the fridge while prepping food, or over night.
  5. 1/4 cup of the sauce poured over 12 cooked wings is ideal.

So that is going to wrap this up with this exceptional food parmesan garlic sauce (like bww makes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!