Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pesto genovese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Pesto Genovese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Pesto Genovese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade pesto genovese using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pesto Genovese:
- Make ready Main ingredients
- Prepare 1/2 clove garlic
- Make ready 1 salt
- Make ready 4 handfuls of fresh basil
- Take 2 handful pine nuts
- Take 3 tbsp grated parmesan or pecorino romano
- Prepare 1 extra virgin olive oil
Steps to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
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