Eggplant Parmesan
Eggplant Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:
  1. Make ready 1 can 800 ml crushed tomatoes
  2. Take 1 can 800 ml diced tomatoes
  3. Get 3 large eggplants
  4. Prepare 2 tbsp garlic powder
  5. Make ready 2 tbsp salt
  6. Make ready 2 tbsp black pepper
  7. Prepare 1 large egg
  8. Make ready 1 cup milk
  9. Take 1 medium onion, chopped
  10. Take 3 cup bread crums
  11. Take 1 cup flour
  12. Get 3 cup mozzarella cheese
  13. Prepare 1 cup parmigiano cheese
  14. Take 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!