Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Prepare 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Prepare 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Take 40 grams Butter
- Prepare 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Take 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red wine
- Get 1 Splash of cider vinegar
- Prepare 1 Grated cheddar & Parmesan to serve
- Prepare 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that is going to wrap it up with this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
