Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, artichoke parmesan dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Artichoke Parmesan Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Make ready 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap this up with this special food artichoke parmesan dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
