Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Get 1/2 bunch asparagus, tough ends trimmed
- Take 1 tbsp olive oil
- Make ready 1 clove garlic, minced
- Make ready salt
- Get pepper
- Make ready 1/2 lemon thinly sliced
- Make ready 2 tbsp fresh dill, chopped
- Get 2 tbsp pesto
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
So that is going to wrap it up with this exceptional food pesto salmon and asparagus in foil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!