Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan ii. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan II. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when.
Eggplant parmesan II is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant parmesan II is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan II:
- Get ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Make ready 1/2 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 cup chopped parsley
- Make ready 28 ounces tomato sauce
- Get 1/2 teaspoon basil
- Prepare 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Make ready 1/3 cup sugar
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready 2/3 cup parmesan cheese
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Get 1 cup mozzarella cheese, shredded, more if you like
- Prepare 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Take as needed extra virgin olive oil
Dip eggplant slices in egg, then in bread crumbs. One bite of Eggplant Parmesan and you'll be sold. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer.
Instructions to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant Parmesan: Eggplant parmesan is a delightfully delicious vegetarian dish. Not only is great tasting, but it is easy to make. And who doesn't love Italian food?
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