Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basil Pesto Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil Pesto Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Pasta:
- Take 2 cup Fresh Basil (packed)
- Make ready 2 clove Garlic
- Prepare 1/4 cup Pignoli Nuts (pine nuts)
- Get 1 cup olive oil, extra virgin
- Prepare Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Take 1 lb thin spaghetti
- Make ready 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that is going to wrap this up with this exceptional food basil pesto pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
