Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan baked potato stacks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic parmesan baked potato stacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic parmesan baked potato stacks is something which I have loved my entire life. They are nice and they look fantastic.
Peel potatoes and slice thinly using mandoline. In a bowl, toss potatoes with remaining ingredients. Stir well to coat the potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic parmesan baked potato stacks:
- Get 5 large potatoes
- Make ready 3 tbsp. melted butter
- Get 4 cloves minced garlic
- Prepare 2 tbsp. grated parmesan
- Make ready to taste Salt and pepper
- Take to taste thyme
They are creamy on the inside from the cream and. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Layer the potato slices into stacks and place in the.
Instructions to make Garlic parmesan baked potato stacks:
- Peel potatoes and slice thinly using mandoline.
- In a bowl, toss potatoes with remaining ingredients.
- Stack potatoes in muffin molder that is slightly greased with butter.
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.
This month, we were challenged with potatoes - and you better believe that there are there some good recipes this month! I have wanted to share a Potato Stack recipe with y'all for quite awhile now, so this was the perfect opportunity to share these pretty and delicious Garlic Parmesan Parslied Potato. I'mma let you in on a secret I never share IRL: Use cold baked potatoes for hash browns. They're cooked already so you just have to worry about getting color on them. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit!
So that is going to wrap this up with this special food garlic parmesan baked potato stacks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
