Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sunset pesto salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sunset Pesto Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sunset Pesto Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Make ready 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Prepare 1 Orange bell pepper
- Take 1/2 packages Fresh mushrooms
- Get 1 Red onion
- Make ready 1 cup Diced cauliflower
- Make ready 1/2 packages Cherry tomatoes
- Make ready 3 tbsp Pesto
- Get 1 tbsp Italiano spices
- Make ready 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Prepare Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up with this special food sunset pesto salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
