Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Make ready for the cod
- Make ready 1 1/2-2 pound cod fillet
- Take 1 tbs evoo
- Make ready salt and pepper
- Prepare 1/2 cup panko
- Get 1/4 cup grated parmesan
- Get for the sauce
- Prepare 1 tbs evoo
- Make ready 1 large shallot chopped
- Take 2 large cloves garlic minced
- Make ready 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Take juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Prepare 1/2 tsp chicken bouillon
- Make ready to taste salt and pepper
Thank heavens cream sauces are keto approved (as long as they're without flour and sugar)! I baked up this Parmesan Crusted Chicken this week and topped it off with a bacon cream sauce because we needed So without further ado, I present you Parmesan Crusted Chicken with Bacon Cream Sauce! Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Combine Parmesan, panko, and softened butter in a mixing bowl. Black Bean Burgers with Cilantro Lime Cream Sauce. Favorite Banana Cream Pie with a Banana Graham Cracker Crust. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.
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