Lamb rack in parmesan crust
Lamb rack in parmesan crust

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lamb rack in parmesan crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb rack in parmesan crust is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb rack in parmesan crust is something which I’ve loved my entire life. They’re nice and they look wonderful.

Score the skin on the lamb rack with a sharp knife on the diagonal. Score the fat on each lamb rack in a criss-cross pattern and season with salt and pepper. While the lamb is in the oven you can prepare the crust.

To get started with this recipe, we have to first prepare a few components. You can cook lamb rack in parmesan crust using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb rack in parmesan crust:
  1. Make ready 1 6-bone French-trimmed rack of lamb for two people
  2. Take salt and pepper
  3. Make ready 1 tsp Dijon mustard
  4. Get 1 tsp honey
  5. Take 3-4 heaped tbsp grated parmesan
  6. Make ready 1 tbsp breadcrumbs
  7. Take 2-3 sprigs rosemary
  8. Get grated zest of 1 lemon

And it was easy to cook with friends milling around the kitchen as it was all done ahead, including the mint sauce. Rack of Lamb is so elegant! Beneath the recipe I've included links to rack of lamb recipes from other food bloggers, and a recipe for a breaded herb crusted version from chef Gordon Ramsay that my father likes. How to Cook the Herb & Parmesan Crusted Lamb Racks.

Instructions to make Lamb rack in parmesan crust:
  1. Score the skin on the lamb rack with a sharp knife on the diagonal. Mix the mustard with the honey and spread all over the lamb except bones.
  2. Strip the leaves off the rosemary and chop really fine, almost to a powder. Grate lemon zest and the parmesan and whizz it with the rosemary and the breadcrumbs in a blender or food processor. You can just mix it all together in a bowl but whizzing breaks up the breadcrumbs and makes for a more uniform coating. Tip onto a shallow dish.
  3. Dip the lamb rack in the herb and parmesan crumbs making sure the coating sticks well, press it on with your fingers.
  4. Preheat the oven to 240C/475F/gas 9. Place the lamb rack on a baking tray, skin side up and roast for 10 minutes. Turn the heat down to 180C/350F/gas 4 and roast for further 20-25 minutes (roasting time after the initial 10 minute blast should be 15 minutes per pound, provided your lamb had been brought to room temperature). Let it rest in a warm place for at least 10 minutes.

Take the floured lamb racks and dip the floured part in the egg wash, allow excess to drip off for a couple of seconds and place the rack in the bread crumb bowl. This rack of lamb is coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The marinade is what is going to bind the breadcrumb and parmesan mixture to the rack of lamb. First of all you need to marinade your lamb. To prevent automated spam submissions leave this field empty.

So that’s going to wrap this up for this exceptional food lamb rack in parmesan crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!