Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto shrimp flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pesto Shrimp Flatbread is something that I have loved my entire life.
I have to admit that sometimes dinner has to be a more of an assembly. Pesto Shrimp flatbreads are so yummy and super simple to make! My friend Dan and I randomly made up this recipe while we were cooking for friends last weekend.
To get started with this recipe, we must prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Take 1/4 cup Spinach
- Take 1/2 Red pepper
- Make ready 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Prepare Pesto sauce
- Make ready 2 cup Packed fresh basil
- Take 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Take 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Get Chipotle Aioli
- Make ready 1/4 cup Mayo
- Make ready 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Take Garlic shrimp
- Take 10 large shrimp
- Take 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Make ready 1 Salt and pepper
This recipe doesn't call for a traditional pizza type dough. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con crema. Caramelized Onion and Peppered Bacon Flatbread. Bring a large pot of lightly salted water to a boil.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Preheat a grill pan to medium heat. Add shrimp and season with salt and pepper. This flavor-packed flatbread is made for sharing (and Instagramming). Pesto shrimp: shrimp, butter, water, basil paste (basil, canola oil and olive oil, citric Flatbread: enriched wheat flour (wheat flour, malted barley flour. We make this tasty pesto shrimp pasta at least once a month!
So that is going to wrap it up with this exceptional food pesto shrimp flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
