Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Chicken Parmesan Meatloaf - Loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. It's a dinnertime favorite This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Make ready 2 pounds ground chicken
  2. Make ready 2 eggs
  3. Get 1/4 cup Parmesan
  4. Take 1 tsp. Italian seasoning
  5. Take 1/4 cup bread crumbs
  6. Get 1 cup mozzarella shreds
  7. Take 1 cup marinara of choice

This chicken parmesan recipe includes a gluten free option! Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

These Chicken Parmesan Meatloaf Muffins combine two favorites. Pesto Stuffed Chicken Parmesan. click here to see more like this. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. Transform your boring meatloaf with this meatloaf recipe twist!

So that’s going to wrap it up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!