Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, parmesan crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.
Parmesan crusted COD is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Parmesan crusted COD is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted cod using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted COD:
- Make ready cod fillets
- Make ready flour
- Make ready parmesan cheese
- Prepare eggs
- Get salt pepper herbs
Pacific cod from Alaskan waters; other West Coast cod and some Atlantic cod (sometimes called scrod) can also be All Reviews for Parmesan-Crusted Cod with Tartar Sauce. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Cod fillets, flour, parmesan cheese, eggs, salt pepper herbs. Extra-large, wild caught Cod fillets in panko breadcrumbs.
Steps to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
Bring chef-inspired gourmet flavors to your kitchen. Who among us couldn't use more protein in his or her diet? Learn how to make Parmesan crusted cod and get the Smartpoints of the recipes. A healthier take on the classic fish-and-chip supper - juicy cod loin fillets, topped with a zesty parmesan crumb and. Parmesan-Crusted Cod and Braised Potatoes with Peas.
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