Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Filippo Berio - Pesto Recipes with a Twist For the full recipe, and more visit Succulent chicken breasts wrapped in crispy prosciutto with a mouth-watering. This simple and versatile recipe for Red Tomato Pesto makes a delicious, intense pesto that's sure to become a new family Whip up flavorful homemade pesto minutes using just a few ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Prepare 4 each boneless, skinless, chicken breasts
- Take 3 1/2 oz basil pesto
- Prepare 4 each Roma tomatoes, sliced
- Get 8 oz fresh mozzarella, sliced
- Take dash salt
- Get dash black pepper
- Make ready dash parmesan cheese, shredded
- Make ready dash Italian seasoning
It always tastes good because tomatoes and basil is such a classic combination. Make the sun-dried tomato pesto by combining sun-dried tomatoes in the oil they come in with garlic, basil, Parmesan, garlic and almonds. Combine the cooked pasta with the pesto. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner!
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… Tomato Pesto. I got sort of pasta'd-out a few weeks ago, since it tends to be my fallback when I My dad had found a recipe in Cooks Illustrated magazine for a tomato pesto. I love a nice pesto and I. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.
So that’s going to wrap it up with this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
