Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Get 2 thick pork chops
- Get 1 T fresh rosemary; minced
- Prepare 3/4 t onion powder
- Make ready 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Get 1 large pinch parmigiano reggiano
- Make ready as needed olive oil
- Take as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
So that’s going to wrap this up for this special food rosemary-garlic pork chops w/ basil & parmigiano recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
