Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan mayo crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Mayo Crusted Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Mayo Crusted Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Take 4 Boneless Skinless Chicken Breasts
- Prepare 1 Cup Mayonnaise
- Take 3/4 Cup Freshly Grated Parmesan Cheese
- Prepare 2 Cloves Garlic, Minced
- Prepare 2 Teaspoons Seasoned Salt
- Make ready 2 Teaspoons Italian Seasoning
- Get 1 Teaspoon Garlic Powder
- Get Pinch Cayenne Pepper
- Make ready Few Cracks of Black Pepper
- Make ready 1/2 Cup Breadcrumbs
Steps to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
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