Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Garlic parmesan zucchini chips is something that I have loved my entire life.
Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Even though these weren't as crispy as I would have liked, they were delicious. I did broil them after baking for a couple of minutes which crisped up.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Take 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Make ready 2-3 tablespoons parmesan cheese
- Make ready 1 teaspoon seasoning salt
- Get non-stick cooking spray
Golden, crispy baked parmesan zucchini chips make the perfect healthy snack when you're craving something salty! These easy, low-carb zucchini chips use simple ingredients and are delicious dipped in your favorite. Crispy Parmesan Zucchini Chips with thinly-sliced zucchini coated with Parmesan cheese and bread crumbs. This oven baked zucchini chips are healthy and low calorie.
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
Parmesan zucchini chips are one of my favorite munchies and I have the perfect recipe that produces crispy, crunchy and. Crispy keto zucchini chips are seasoned with garlic and Parmesan. There are no breadcrumbs in this recipe! Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness. Craving a crisp snack like chips?
So that’s going to wrap it up with this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
