Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach kale basil pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Kale Basil Pesto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Take 1 cup fresh spinach, stems cut off
  2. Prepare 1/2 cup kale, swiss chard or any favorite green
  3. Take 1/4 cup fresh basil leaves
  4. Prepare 1/8 cup fresh italian parsley
  5. Prepare 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Make ready 1/8 cup shaved parmesan cheese
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Prepare salt and pepper
  10. Prepare 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up with this exceptional food spinach kale basil pesto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!