Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan stuffed baked zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan stuffed baked Zucchini is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parmesan stuffed baked Zucchini is something that I’ve loved my entire life.
Wash zucchini and cut off each end. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
To begin with this recipe, we must prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Take 1 tablespoon olive oil
- Get 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Prepare parmesan cheese (flaked if possible)
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
I did chop the zucchini pulp and added that too. I used no bread crumbs or other filler. I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. Parmesan zucchini is a great way to sneak in your vegetables by hiding them under some cheese. Try this vegetarian family-pleaser tonight — just be.
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