Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken parm crunchwrap from Delish.com is the Mexi-talian mash-up you didn't even know you needed. Spread a thin layer of marinara onto each flour tortilla. Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil.
Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Take 1 cup shredded rotisserie chicken
- Prepare 1/4 cup mexican or Cheddar cheese blend
- Take 1 large burrito wrap
- Make ready 1 crunchy tostada
- Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Take 1 teaspoon parmesan cheese
Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat. Rotisserie chicken is not only a popular fast food from your local deli counter, but it's also a great way to cook chicken at home for less money.
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
Two things not commonly known about rotisserie chicken is that it is best when fresh off the grill—not after spending hours under a warming lamp. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat.
So that is going to wrap this up for this exceptional food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
