Penne Pesto with Ham
Penne Pesto with Ham

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, penne pesto with ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Penne Pesto with Ham is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Penne Pesto with Ham is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:
  1. Get 200 grams cooked penne pasta, keep a cup of pasta water
  2. Prepare 3 garlic cloves minced
  3. Make ready 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Make ready 1/2 cup ham, sliced in strips
  6. Get 1/4 cup shredded or shaved parmesan
  7. Make ready pepper
  8. Get 1/4 cup chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that is going to wrap it up for this exceptional food penne pesto with ham recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!