Parmigiano baked potatoes
Parmigiano baked potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmigiano baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain the potatoes and let cool slightly. Generously butter a large baking dish. Sprinkle generously with Parmigiano and dot with the butter.

Parmigiano baked potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Parmigiano baked potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmigiano baked potatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmigiano baked potatoes:
  1. Get 2 medium sized potatoes
  2. Make ready 50 g melted butter
  3. Get 1/2 cup parmigiano cheese
  4. Take 1 finely chopped garlic or 1/2 tbsp powdered garlic
  5. Make ready 1/2 tbsp dried basil or origano (optional)

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Baked Chicken Parmigiano so good and cheesy the perfect Company is Coming or Family Dinner Recipe. Load up your spud and enjoy a crispier, flavorful alternative to baked potatoes with this smoke-roasted Hasselback potato recipe. Find this Pin and more on Grill by Jeff Hill.

Instructions to make Parmigiano baked potatoes:
  1. Pre heat the oven 210 degress Slice potatoes in half length ways
  2. Place the butter,cheese,garlic and basil/origano (if using) into an oven dish
  3. Place potatoes in with the skin on outside sprinkle with salt
  4. Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve.

Baked Potatoes With Bechamel, Guanciale and Chives. Baked Speck-Wrapped Endives With Parmigiano Reggiano. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Parmesan Mashed Potatoes - West of the Loop. Today's post for classic mashed potatoes enhanced with real Parmesan cheese is sponsored by Parmigiano Reggiano.

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