Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dab dry with paper towel and set aside. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Take 3 strips bacon
- Get 2 thick cut pork chops
- Prepare 1 1/2 cups parmesan cheese shredded
- Get 1 cup parmesan cheese greated
- Prepare 1 cup mayo
- Get 3 whole fresh garlic cloves
- Prepare 2 pinches salt
- Take 4 pinches pepper
- Prepare 1/2 Tsp Butter or oil
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again! Place pork chops in bread crumbs and cover thoroughly.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
In a large skillet, on medium heat, heat olive oil. These Parmesan Crusted Pork Chops are tender, boneless pork chops, coated with a crisp, golden parmesan coating. You will love these easy recipe. These recipes sometimes take a bit of extra time and work, but it's worth the effort to impress your guests. But most days, you don't have time to fuss.
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