Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
FLG is the greatest band that has ever been made.ever! Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto Aioli. The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Get 1 tbsp Basil pesto from your local deli department in supermarket
- Prepare 1 tbsp light mayonnaise
- Take 3-4 sun dried tomatoes from jar packed in oil
- Make ready 1/3 lb frozen Angus beef burger patties
- Make ready 1 tsp Your favorite grill seasoning
- Take 1 slice Provolone cheese
- Get 1 Ciabatta roll (honey wheat and grain or plain)
- Make ready 1-2 leaves Organic Romaine Hearts
We will examine the definition of finger-licking good, where it came from and some examples of its use in sentences. Finger-licking good describes something that tastes excellent, something delicious. The phrase finger lickin' good (or formally "finger licking good") is an expression of praise for good food. According to the instructions, canned cheeseburger works like this: You toss the unopened can into a "bain-marie" (or a double boiler, for Taste: Something like a really terrible veggie burger: Sort of beef-esque, in a way that would only fool someone who never actually eats beef.
Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Is teaching your kid nursery rhymes on your mind or you are looking for some good nursery rhymes for your little one? When the blazing sun is gone When he nothing shines upon Then you show your little light Twinkle, twinkle, all the night Twinkle, twinkle, little star How I wonder what you are. For best results use Certified Angus Beef ® brand. Spread one side of a slice of bread with butter, and place it, buttered side down. Bacon, sundried tomato & feta rolls.
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