Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, momma's garlic parmesan greenbeans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma's garlic Parmesan greenbeans is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Momma's garlic Parmesan greenbeans is something which I’ve loved my whole life.
Cook at medium heat until green beans are fork tender. I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans.
To begin with this particular recipe, we have to first prepare a few components. You can have momma's garlic parmesan greenbeans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma's garlic Parmesan greenbeans:
- Make ready 2 lbs fresh greenbeans
- Get 2 tablespoons bacon grease
- Take 1 tablespoon chopped garlic
- Prepare 1/4 cup parmesan cheese
- Make ready to taste salt
- Prepare to taste pepper
They're roasted and basically taste like french. Back in Ukraine, the sour cream was not as sour as it is here in the US, it tasted more like Simmering the Green Beans in the cream, allows the flavors of the cream and garlic to go all the way inside the bean, at the same time. And this low carb sautéed green bean recipe is a great way to showcase delicious fresh produce. Quickly cooking the beans in a hot pan until they are just tender-crisp.
Instructions to make Momma's garlic Parmesan greenbeans:
- Put green beans, bacon grease, and garlic in a frying pan with about 1/4 cup water.
- Cook at medium heat until green beans are fork tender. The water will evaporate a few minutes before the beans are done.
- Add salt and pepper and remove from heat for 2 minutes
- Add Parmesan and stir (this is literally the only time I ever use the powdered Parmesan although I'm sure fresh would work)
Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! I am not a fan of boiled or mushy green beans, which is why I love them roasted. They come out tender yet crisp and are so delicious. But green beans are always a big yes. Even more so when they're cooked with garlic and sprinkled with parmesan.
So that’s going to wrap this up with this exceptional food momma's garlic parmesan greenbeans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
