Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Take 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Prepare 1 egg
- Make ready 1 small shallot finely diced
- Prepare 1 tbs minced garlic
- Take 1 tbs fresh parsley chopped
- Prepare 1 tsp Chipotle powder
- Take 1/2 tsp paprika
- Take to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Make ready 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Get 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
So that’s going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!