Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tender parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tender Parmesan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tender Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tender parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender Parmesan:
- Prepare Flour
- Take 3 Eggs
- Take Milk
- Take Butter
- Get Chicken breast tenders
- Get 1 package Angel Hair pasta
- Take 1 Jar Tomato Garlic & Basil Pasta Sauce
- Get Salt & Pepper
- Get Tabasco
- Make ready Parmesan Cheese
- Prepare Red Peper Flakes
- Get Garlic Salt
Instructions to make Chicken Tender Parmesan:
- In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
- In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
- Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
- Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
- Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
- Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
- A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
- Enjoy ๐
So that’s going to wrap this up with this exceptional food chicken tender parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!