Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt ginny's pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aunt Ginny's Pesto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aunt Ginny's Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Ginny's Pesto:
- Get 1 handful Basil Leaves (Chiffonade)
- Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Make ready to taste Salt and Pepper
- Get 3-4 cloves Garlic (Minced)
Steps to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that is going to wrap it up for this exceptional food aunt ginny's pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
