Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saute squash w/ pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saute Squash w/ Pesto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saute Squash w/ Pesto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saute Squash w/ Pesto:
- Prepare 2 yellow squash; 1/4" half moons
- Get 1 yellow bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Take 2/3 C pesto
- Prepare 1/4 C red wine vinegar
- Make ready 1 pinch kosher salt & black pepper
- Get as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that is going to wrap this up for this exceptional food saute squash w/ pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!