Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant parmesan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant parmesan is something which I have loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Prepare 2 large aubergine
- Prepare 3 large eggs
- Make ready 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Take 1 tsp salt
- Get cheeses
- Take 1/2 lb mozzarella cheese
- Take 2 tbsp Parmigano-Reggiano cheese
- Take 1/2 cup grated parmesan cheese
- Make ready sauce
- Take 29 oz tomato sauce
- Prepare 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Take 1/2 tsp crushed red pepper
- Take 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Get oil to fry
- Prepare vegetable oil
- Get olive oil, extra virgin
Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Great for a lunch or dinner. Can be served with a vegetable pasta with an olive oil and oregano dressing.
So that is going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
