Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsley garlic-butter chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parsley Garlic-Butter Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Parsley Garlic-Butter Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Get 1 1/2 sticks butter
- Get 1/4 cup parsley
- Make ready 7 garlic cloves chopped
- Prepare To taste Heavy cream
- Take To taste Paprika
- Make ready to taste Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that’s going to wrap this up for this special food parsley garlic-butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!