Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesesteak Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Take 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Take 1 tbsp olive oil
  4. Make ready 1 tbsp paprika
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Get 2 tsp salt
  8. Make ready 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp butter
  10. Take 3 onions sliced
  11. Get 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. Make ready 2 tbsp parsley

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Stuffed peppers and Philly cheesesteak go hand in hand.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe to make for a weeknight dinner. These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped.

So that’s going to wrap it up with this special food cheesesteak stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!