Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. Cook fettuccine in salted boiling water to your taste.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garden Fresh Pesto Fettuccini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Make ready ● For The Garden Fresh Pesto
  2. Prepare 1/2 Cup Quality Olive Oil
  3. Prepare 1 LG Bunch Fresh Parsley
  4. Take 1 LG Bunch Fresh Cilantro
  5. Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Get 1 tbsp Lemon Or Lime Juice
  7. Prepare 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1/2 tsp Sea Salt
  12. Prepare ● For The Options [to taste]
  13. Take Parmesan Cheese
  14. Take Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Get Garlic Bread
  16. Make ready ● For The Pasta & Shrimp
  17. Take as needed Fettuccini Noodles
  18. Make ready as needed LG Presteamed Peeled Shrimp
  19. Get Quality Olive Oil

In a large skillet or in your pasta pot, melt the butter over a medium-high flame. You might've noticed I am a BIG pasta fan! Anytime I get my hands on fresh mushrooms, basil and parmesan. I want to use it in a pasta.

Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. The best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it! Pesto, a rustic sauce of crushed herbs, olive oil, nuts, and cheese, is the pride of Liguria in northwestern Italy. In this recipe, a delicious pesto of basil, cashews, and pine nuts coats our fresh fettuccine, sautéed shrimp, and spinach. Fettuccini Pasta and grilled diced Chicken tossed with heavy cream and Parmesan Cheese.

So that is going to wrap this up with this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!