Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini baked. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Zucchini baked is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Zucchini baked is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini baked:
  1. Take 1/2 medium size Zucchini, wash
  2. Take Cut into thick sticks about 3" long
  3. Make ready 1/2 cup all-purpose flour
  4. Prepare Salt and pepper (details in the method)
  5. Make ready 2 eggs
  6. Make ready 1 cup panko or plain bread crumbs will do as well
  7. Get 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

So that is going to wrap this up for this special food parmesan zucchini baked recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!