Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Potato Wedges is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan Potato Wedges is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Get 1/4 cup Parmesan cheese
- Prepare Marinade
- Prepare 6 tbsp oil
- Make ready 3 tsp garlic powder
- Take 2 tsp seasoning salt
- Make ready 2 tsp salt
- Get 2 tsp pepper
- Make ready 4 tsp paprika
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
So that’s going to wrap this up for this exceptional food parmesan potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
