Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dried basil pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Basil Pesto is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dried Basil Pesto is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dried basil pesto using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Basil Pesto:
- Take 1/2 cup dried basil
- Make ready 1/2 cup extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Take 1 teaspoon minced garlic
- Make ready 1/4 cup pine nuts
- Take to taste salt
- Take 2 tablespoons parsley flakes
Instructions to make Dried Basil Pesto:
- In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat.
- Let them cool
- Gather the rest of the ingredients except the olive oil
- Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- Drizzle the olive oil while the blender or food processor is running.
- Refrigerate till needed.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food dried basil pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
