Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Take 3 tbsp. Extra-virgin olive oil, divided
- Make ready 2 lb. Chicken
- Make ready Kosher salt
- Take Freshly ground black pepper
- Make ready 1 lb. baby red potatoes, quartered
- Prepare 2 tbsp. Butter, softened
- Make ready 5 cloves garlic, chopped
- Take 2 tbsp. Fresh thyme
- Prepare Fresh chopped parsley
- Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap it up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!