Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Herb Crusted Cod is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Herb Crusted Cod is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Get 2 cod loins
- Take To taste capers
- Make ready 2 tbsp extra virgin olive oil
- Prepare Pasta
- Make ready 1 box GF Rotini
- Prepare 4 tbsp extra virgin olive oil
- Get 8 garlic cloves finely chopped
- Prepare 1 tbsp lemon juice
- Prepare To taste crushed red pepper flakes
- Get Herb crust
- Take 1/4 cup grated Parmesan
- Get 1 tbsp ricotta cheese
- Make ready 1/4 tsp paprika
- Get 1 tbsp Basil
- Prepare 1/4 tsp granulated garlic
- Prepare 1 tsp dried chives
- Get 1/4 tsp oregano
Instructions to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that’s going to wrap this up for this exceptional food parmesan herb crusted cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
