Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Cassarole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Cassarole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Cassarole:
- Get 3 boneless skinless chix breasts
- Prepare 1 (28 oz) can crushed tomatoes
- Take 1/4 c. water
- Take 1 tbsp dried basil
- Take 1 tsp minced garlic
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
- Make ready 12 oz uncooked pasta
- Get 2 c. shredded mozzarella
- Get 2 tbsp olive oil
- Prepare 1/2 c. Italian breadcrumbs
- Prepare 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!π
So that’s going to wrap this up with this special food chicken parmesan cassarole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!