Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pesto fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Pesto Fettuccine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Get Homemade Basil Pesto
  2. Make ready Brussel Sprouts
  3. Make ready Whole Grain Pasta
  4. Prepare Tomatoes
  5. Make ready Balsamic Vinegar
  6. Make ready Red onion
  7. Make ready Red pepper
  8. Take Green pepper
  9. Get Yellow pepper
  10. Prepare Oregano
  11. Take Sea salt
  12. Prepare Coconut oil
  13. Take Lemon pepper
  14. Make ready Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Prepare White onion
  18. Make ready Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap it up for this exceptional food vegan pesto fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!