Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan and mozzarella creamed asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers. The cheeses are mixed with mayonnaise, sour cream, dried minced onion and oregano to make a flavorful and unusual dip. This is a no-bake, chilled dip for veggies.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Get 1 pound asparagus
  2. Get 2 tablespoons butter
  3. Get 1 tablespoon oil
  4. Take 1/2 tablespoon garlic salt (to taste)
  5. Prepare 1/4 of cayenne pepper
  6. Take 1 1/2 cup heavy whipping cream
  7. Prepare 1/4 cup Parmesan cheese shredded
  8. Make ready 3/4 cup Mozzarella cheese shredded

Try this easy asparagus recipe with a rich and creamy Parmesan cheese sauce - the sauce comes together in minutes while the asparagus roasts in the oven. Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly. Slowly add the cream to the mixture, while stirring.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

Continue to stir and add cream until you. We absolutely loved this Low-Carb Asparagus and Fresh Mozzarella Frittata with Parmesan, and this recipe is a delicious way to enjoy Click here to PIN Asparagus and Fresh Mozzarella Frittata with Parmesan! Don't you hate it when you find a favorite product at Costco and then they stop carrying it? This Parmesan cheese and asparagus appetizer is one of my favorite things to make for friends and family. Transfer it to a serving platter and top with the big shards of Parmesan cheese.

So that is going to wrap this up with this special food parmesan and mozzarella creamed asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!