Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & tarragon pesto pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & tarragon pesto pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken & tarragon pesto pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Make ready 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Make ready to taste salt and pepper
- Take … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Get 1/2 cup pine nuts, pan toasted
- Prepare 1 bunch tarragon, leaves stripped from stems
- Take 1 lemon, juiced and zested
- Get 1 clove fresh garlic, chopped
- Make ready 1/2 cup extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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