Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with parmesan cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with Parmesan Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta with Parmesan Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. And no, taste is not compromised in this super easy one pot meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta with parmesan cheese using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Parmesan Cheese:
- Prepare 12 ounces spaghetti or fettuccine
- Make ready 2 tablespoons olive oil
- Make ready Pinch salt
- Prepare 3/4 cup parmesan cheese
For pasta, pizza and casseroles, parmesan is the gold standard for grated cheese. But what can you use as a substitute for parmesan cheese? I make it a rule never to turn down the hand-grated Parmesan cheese on top of whatever dish I've ordered at my favorite Italian restaurant. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.
Steps to make Pasta with Parmesan Cheese:
- Boil salted water in a large pot.
- Cook pasta per package directions.
- Drain pasta.
- Mix the olive oil with the pasta and add salt to taste.
- Plate pasta and top with parmesan cheese.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta.
So that’s going to wrap it up with this exceptional food pasta with parmesan cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
